ABOUT ELK BAKERY
ONCE UPON A TIME
Elk Bakery was born from the idea of offering international cuisine with local products. The inspiration came to us in London when we discovered the take away: a real revolution in the culture of food. At the time there were still no food bloggers, Instagram, and gastronomic tours... A carrot cake and American coffee, enjoyed while walking, was enough to open up to this new reality with which we fell in love.
All our products are homemade. Fresh, every day.
The secret ingredient of our recipes is the love of good food.
Elk Bakery opens 11 May 2015 and our adventure begins here!
Elk Bakery is the reference point to enjoy a tasty break.
BORN TO BE EASY
Our philosophy is summed up in one word: easy. Eating can be quick and easy! Not many dishes are needed, just a complete and tasty dish and, if you are full, you can take it away and finish later. We want all our guests to feel comfortable, both alone and in company. For this reason, despite the bad days, we always try to welcome you with a smile.