ELK BAKERY

LOCALLY PRODUCED
BAKED & CREATED WITH LOVE

OPEN EVERYDAY 07.00 - 21.00
MENU DAILY
Monday - Friday 7.00 - 21.00
Saturday - Sunday 16.00 - 21.00
MENU BRUNCH
Saturday - Sunday 7.00 - 16.00

Elk Bakery

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Cheesecake – Coconut & Chocolate

30,00

No-bake cheesecake, cold and delicious. Composed of a base of crumbled biscuits, milk chocolate cream and coconut cream, covered with chocolate chips and coconut chips.

Formats & prices

4/6 people – €30
10/15 people – €55

FAQ

HOW CAN I ORDER IT?

Order your favorite dish from Elk Bakery at your home thanks to home delivery by Deliveroo

WHAT ARE THE DELIVERY TIMES?

Every day from 11:30 to 21:30

OTHER QUESTIONS?

Ask the restaurant for more detailed information on the cooking methods and the ingredients used. Call Elk Bakery at +390458348880

Allergens

We kindly advise our customers that in the food and drink prepared and administered in this exercise, ingredients or adjuvants considered allergens may be contained. We point out that contamination is still possible. List of substances or products that cause allergies or intolerances used in this exercise and present in Annex II of EU Reg. No. 1169/2011

    1. Cereals containing gluten, i.e. wheat, rye, barley, oats, spelled, kamut (or their hybridized strains) and derived products;
    2. Crustaceans and derivatives;
    3. Eggs and derived products;
    4. Fish and derived products;
    5. Peanuts and derivatives;
    6. Soybeans and derivatives;
    7. Milk and dairy products; (including lactose)
    8. Nuts such as almonds (Amigdalus communis L.), hazelnuts (Corylus avellana), common walnuts (Juglans regia), cashew nuts (Anacardium WESTERN), pecans [Carya illinoiesis (Wangenh) K. Koch], walnuts from Brazil (Bertholletia excelsa), pistachios (Pistacia vera), Queensland nuts (Macadamia ternifolia) and derived products;
    9. Celery and derivatives;
    10. Mustard and derived products;
    11. Sesame seeds and derived products;
    12. Sulfur dioxide and sulphites in concentrations higher than 10 mg / kg or 10 mg / l expressed as SO2.
    13. Lupine and lupine-based products;
    14. Mollusks and shellfish products.

</ Ol> Information on the presence of substances or products that cause allergies or intolerances is available by contacting the staff on duty and it is possible to consult the specific documentation that will be provided on request.