ELK BAKERY

LOCALLY PRODUCED
BAKED & CREATED WITH LOVE

OPEN EVERYDAY 07.00 - 23.45
COFFEE & CAKES 07.00 – 23.45
MORNING 08.30 – 11.00
LUNCH 11.00 – 15.30 | DINNER 19.30 – 22.30
BRUNCH SATURDAYS & SUNDAYS 11.00 – 15.30

Elk Bakery

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Hugo

4,00€

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FAQ

DELIVERY AREAS

We deliver to Verona in a radius of about 4 / 5km starting from Elk. Our restaurant is located in via IV Novembre 1A – 37126 Verona.

DELIVERY TIMES

We deliver every day from 11:30 am to 11:30 am 14:30 and from 19:30 to 21:30

HOW TO ORDER

Select the dishes and choose the quantity. Reach a minimum order of 10 € and proceed to checkout and payment. Enter any additional requests in the notes. For any problem, do not hesitate to contact us.

PAYMENT METHOD

Paypal, Credit Cards. Cash: telephone ordering is required on 045 8348880

ALLERGIES AND INTOLERANCES

See the allergens section to find out more. For every need you can use the notes field at checkout. If you need more information, do not hesitate to contact us.

Allergens

We kindly advise our customers that in the food and drink prepared and administered in this exercise, ingredients or adjuvants considered allergens may be contained. We point out that contamination is still possible. List of substances or products that cause allergies or intolerances used in this exercise and present in Annex II of EU Reg. No. 1169/2011

    1. Cereals containing gluten, i.e. wheat, rye, barley, oats, spelled, kamut (or their hybridized strains) and derived products;
    2. Crustaceans and derivatives;
    3. Eggs and derived products;
    4. Fish and derived products;
    5. Peanuts and derivatives;
    6. Soybeans and derivatives;
    7. Milk and dairy products; (including lactose)
    8. Nuts such as almonds (Amigdalus communis L.), hazelnuts (Corylus avellana), common walnuts (Juglans regia), cashew nuts (Anacardium WESTERN), pecans [Carya illinoiesis (Wangenh) K. Koch], walnuts from Brazil (Bertholletia excelsa), pistachios (Pistacia vera), Queensland nuts (Macadamia ternifolia) and derived products;
    9. Celery and derivatives;
    10. Mustard and derived products;
    11. Sesame seeds and derived products;
    12. Sulfur dioxide and sulphites in concentrations higher than 10 mg / kg or 10 mg / l expressed as SO2.
    13. Lupine and lupine-based products;
    14. Mollusks and shellfish products.

</ Ol> Information on the presence of substances or products that cause allergies or intolerances is available by contacting the staff on duty and it is possible to consult the specific documentation that will be provided on request.

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