Italiano
RESTAURANT
ELK BAKERY
TOGETHER IS OUR FAV PLACE
Every 6 months the whole Elk Bakery team leaves for a destination full of different tastes and flavors. Guided by sensations, we seek inspiration for the creation of our menus.
TRAVELLER MENU
Culinary travel is our life motive: there is nothing more fascinating than discovering new flavors and new styles from kitchens and squares all over the world.
FRESH AND DAILY
Our dishes are prepared with fresh ingredients selected with great care. We do not use powders or preparations. We forgive to be frozen only to the lobster.
MIX AND MERGE
At Elk we don't want foreclosures: carnivores, vegetarians, vegans, gluttons, or super-fit .. we try to satisfy everyone's tastes!
LOCALLY PRODUCED
With our products we tell the culture of good food, prepared every day by hand, using only first choice ingredients, preferably organic. he passion for our work is the fire that burns in the oven. The attention to detail makes us choose high-quality raw materials and prefers the process to guarantee the best result.
ELK WEEKEND
Brunch is our regular appointment on Saturday and Sunday. When you get up calmly here you can relax and enjoy the right mix of sweet and savory.
